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Blueberry-Peach Crumble from Bill the Baker

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Fruit:

  • 1 pint fresh blueberries
  • 1 fresh nectarine cut up
  • 1 tsp grated lemon peel
  • 1 Tbl lemon juice
  • 1 pinch of salt

Topping:

  • 3/4 C flour
  • 3/4 C firmly packed brown sugar
  • 1 tsp cinnamon
  • 1/4 C butter, softened

Mix Fruit together.  Put in a cast iron skillet.  Mix the Topping together. Sprinkle the Topping on the Fruit.  Put on the Memphis Grill for about 30 minutes at 400ยบ.  Serve warm with ice cream.